Banquet | The Green Olive Restaurant

From intimate gatherings to large celebrations, The Green Olive brings the same quality and care to every banquet. Browse our menu below and fill out the form to get started!

Breakfast Buffet · $23.99 per person Scrambled eggs, French toast or pancake, bacon, sausage, home fries, and fruit salad. Orange juice, apple juice, hot tea, and coffee are included. Sandwich Package · $24.99 per person Shaved Ribeye: Shaved ribeye with Cooper Sharp cheese on a 12-inch torpedo roll. Cheeseburger: Grilled ground beef patty with American cheese, served on a burger bun with french fries. Cranberry Chicken Sandwich: Homemade chicken salad with cranberry pesto on cranberry sourdough bread. Sausage and Pepper Sandwich: Sweet Italian sausage, peppers, onions, and mozzarella on a torpedo roll. Chicken Cutlet Sandwich: Chicken cutlet, burrata cheese, prosciutto, roasted red peppers, arugula, EVOO, and balsamic glaze. All sandwiches come with fries. Lunch Package · $26.99 per person Chicken Caesar Wrap: Marinated chicken strips with crisp romaine lettuce, Parmesan cheese, and Caesar dressing, served with fries. Greek Chicken Panini: Grilled chicken, feta cheese, Kalamata olives, and roasted red peppers, served with french fries. Pot Roast: Tender, slow-roasted beef roast in a rich gravy, served with mashed potato and vegetable medley. Chicken Parm: Breaded chicken topped with marinara sauce and melted mozzarella cheese, served with linguini. Chicken Caesar Salad: Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. Basic Dinner · $36.99 per person Chicken or Eggplant Parm: Breaded chicken or eggplant topped with marinara sauce and mozzarella cheese, served over linguini. Shrimp and Crab Scampi: Sautéed jumbo shrimp and crabmeat in a white wine garlic basil sauce over linguini pasta. Broiled Crab Cake: One large broiled crab cake made with jumbo lump crabmeat, served with lemon, rice pilaf, and sautéed green and vegetable medley. Prime Rib: Hand-cut seasoned USDA Choice prime rib served with au jus sauce, baked potato, and asparagus. Premium Dinner · $39.99 per person Land and Sea (Prime Rib and Crab Cake): Hand-cut USDA Choice prime rib with crab cakes made with jumbo lump crabmeat, served with lemon and drawn butter. Broiled Stuffed Salmon: Broiled and stuffed with lump crab meat. Seafood Fra Diavlo: Fresh mussels, clams, shrimp, scallops, and calamari, served with chunky spicy red pomodoro sauce over linguini. Seafood Supreme: Jumbo shrimp, scallops, and jumbo lump crab meat in a creamy Alfredo sauce tossed over linguini. A mandatory 20% gratuity and applicable sales tax will be added to all banquet packages.