The Green Olive Restaurant Menu

Potato skins topped with bacon or broccoli, cheddar cheese and chives served with sour cream.

Four slices of Italian bread toasted and topped with chopped marinated tomatoes, fresh basil, onions, grated cheese and extra virgin olive oil.

Sliced fresh zucchini breaded and fried served with marinara sauce.

Crispy cauliflower tossed with sweet and spicy sauce topped with sesame seeds and green onions.

2 large meatballs in our house red sauce with ricotta cheese.

Quesadillas with Monterey Jack cheese served with salsa and sour cream.

Layered fresh mozzarella, tomatoes, and basil with balsamic glaze.

Little neck clams served in your choice of sauce served with garlic bread.

Clams on the half shell stuffed with diced peppers, onions and bacon topped with mozzarella cheese.

Cheesesteak egg rolls served with marinara sauce.

Breaded chicken tenders served with french fries.

Lightly battered and fried to a tender crispy golden brown calamari served with marinara sauce and lemon.

2 chicken tenders, 2 mozzarella sticks, 4 onion rings, 2 bruschetta.

Sesame crusted ahi tuna served fresh with wasabi and soy sauce.

Jumbo scallops wrapped in bacon seared to perfection.

Your choice of 10, 20 or 30 pieces of traditional (bone-in) wings tossed with your choice of sauce.

Mixed greens with tomatoes, cucumbers, shredded carrots, shredded purple cabbage and onions served with garlic bread.

Crisp romaine lettuce tossed with tomatoes, cucumbers, onions, black olives, hard boiled eggs, stuffed grape leaves and feta cheese served with garlic bread.

Mixed greens, grilled chicken strips, diced bacon, hard boiled eggs, dried cranberries, pecans, olives, cucumbers, tomato and onions served with garlic bread.

Mixed greens, grilled chicken strips, diced bacon, bleu cheese crumbles, hard boiled eggs, olives, cucumbers, tomatoes and onions served in a crispy tortilla shell.

Garden salad with tomato, cucumber, olives, onions, bacon, grilled chicken, sliced apples, and bleu cheese crumbles served with garlic bread.

Arugula salad with tomato, olives, onions, rare tuna steak and sliced avocado served with wasabi and soy sauce.

Spring mix with tomato, cucumbers, onions, fried coconut shrimp and coconut flakes topped with tortilla chips. Pairs well with ginger sesame dressing.

Marinated grilled chicken, grilled zucchini, grilled eggplant, fresh mozzarella, olives and romano cheese over mixed greens with a garden garnish served with garlic bread.

Pan seared salmon layered on top of spring mix greens, avocados, tomatoes, cucumbers, and red onions served with a raspberry vinaigrette.

Caramelized onions and garlic croutons in a rich onion broth, topped with provolone cheese.

Choose any bowl of soup with a small garden or Caesar salad.

Mozzarella cheese, tomatoes and arugula on a flatbread.

Steak and mozzarella cheese on a flatbread.

Stuffed with ricotta and mozzarella cheese, served with marinara sauce.

Pepperoni and mozzarella cheese rolled in fresh dough, served with marinara sauce.

Shaved beef steak and mozzarella cheese rolled in fresh dough, served with marinara sauce.

Chicken cutlet, spinach, long hots, and mozzarella.

Prosciutto, pepperoni, provolone, ham and mozzarella.

Broccoli, spinach, black olives, mushrooms, green peppers, and mozzarella.

Classic red pie with San Marzano tomato sauce and mozzarella cheese.

Mozzarella on the bottom with San Marzano sauce on top.

Red pie with San Marzano tomato sauce, extra virgin olive oil, fresh basil and sliced fresh mozzarella cheese.

White pie with grilled chicken, fresh sautéed spinach and roasted red peppers.

Red pie with shaved sirloin beef topped with fresh mozzarella.

White pie with mozzarella, gorgonzola, ricotta and pecorino romano with San Marzano sauce.

White pie topped with chicken and mozzarella cheese with your choice of buffalo sauce.

White pie topped with chicken and mozzarella cheese with your choice of BBQ sauce.

White pie with prosciutto ham, fig jam, arugula and crumbled gorgonzola cheese.

Red or white pie with fresh seasoned vegetables, grilled zucchini, grilled eggplant, roasted peppers, mushrooms and baby spinach.

White pie with house made bruschetta, mozzarella cheese, fresh basil, and balsamic glaze.

8 ounce black Angus beef burger topped with caramelized onions and provolone cheese served with french fries and side of au jus.

Burger with bacon, lettuce, tomato, onion, cheddar cheese and bourbon sauce on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 ounce black Angus beef patty topped with long hot peppers (may be spicy), fresh melted mozzarella cheese, bacon, lettuce, tomato and homemade pesto sauce. Served with french fries.

8 ounce black Angus beef burger with lettuce, tomato, onion, avocado, cheddar cheese and chipotle mayo served on a brioche bun with side of fries.

Bleu cheese crumbles, fried onions, and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried onions, long hots and provolone cheese.

Lettuce, tomato, onions, bacon and avocado.

Melted American cheese on your bread served with french fries.

Sweet Italian sausage, peppers, onions, and mozzarella cheese on torpedo roll. Served with french fries.

Black Angus beef patty with caramelized onions and American cheese on sourdough rye bread.

Sliced roasted turkey breast, coleslaw, Thousand Island dressing, and melted Swiss cheese on sourdough rye bread.

Layers of corned beef, Swiss cheese, and Russian dressing grilled between slices of sourdough rye bread, served with sauerkraut.

Shaved chicken breast with American cheese on a torpedo roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shaved beef steak with American cheese on a torpedo roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded chicken breast or eggplant topped with mozzarella cheese and marinara sauce on a torpedo roll.

Hot roast beef with provolone cheese on a garlic torpedo roll with au jus. Served with french fries.

Fried chicken cutlets on a brioche bun with lettuce, tomato, bacon, chipotle mayo, jalapeño and cheddar cheese.

Deliciously sliced beef and lamb on pita bread with lettuce, tomato, onion and tzatziki sauce.

Chicken cutlet, mozzarella, arugula and vodka sauce.

Chicken cutlet, burrata cheese, prosciutto, roasted red peppers, arugula, EVOO and balsamic glaze.

Tuna with tomato and Swiss cheese served on sourdough rye bread with french fries.

Lump crabmeat with tomato and Monterey Jack cheese on rye bread served with french fries.

Large crab cake made with jumbo lump crabmeat, served on a brioche bun with lettuce and tomato.

Eggplant, roasted peppers, zucchini, fresh spinach with mozzarella cheese. Served with french fries.

Shaved beef steak with caramelized onions and American cheese. Served with french fries.

Grilled chicken, basil and fresh mozzarella cheese. Served with french fries.

Grilled chicken breast with roasted peppers, caramelized onions, mushrooms and mozzarella cheese. Served with french fries.

Grilled chicken, bacon, tomato, avocado, chipotle mayo and cheddar cheese. Served with french fries.

Grilled chicken, feta cheese, Kalamata olives and roasted red peppers. Served with french fries.

All club sandwiches come with lettuce, tomato, and mayo on your choice of: white, wheat, rye toast, sour dough or cranberry sour dough. Served with a side of fries.

Buffalo-style chicken fingers wrapped in a soft tortilla shell with lettuce and tomatoes. Served with french fries.

Marinated chicken strips with crisp romaine lettuce, Parmesan cheese and Caesar dressing. Served with fries.

With lettuce, tomato, onions. Served with fries.

Sliced turkey breast, lettuce, tomato, cheddar cheese and cranberry mayo, served with sweet potato fries.

Grilled chicken coated in fajita seasoning, caramelized onions, roasted peppers and Monterey Jack and cheddar cheese with lettuce, wrapped in a soft tortilla shell. Served with french fries.

Philly style beef steak or Philly style chicken steak made with American cheese. Served with fries.

Egg plant, zucchini, roasted red peppers, spinach, and mozzarella cheese. Served with fries.

Linguini pasta tossed with marinara sauce.

Turkey and stuffing with cranberry sauce, mashed potatoes and gravy.

Freshly breaded eggplant topped with mozzarella cheese and marinara sauce, served with pasta.

Slices of a traditional baked ground beef meatloaf topped with gravy, served with two sides.

Tender seasoned marinated grilled boneless breast of chicken, served with two sides.

Broiled or fried and served with two sides.

Four cheese ravioli in homemade San Marzano sauce.

Fettuccini pasta tossed in a creamy Parmesan cheese sauce.

Sweet peas and prosciutto ham tossed in a rich cream sauce.

Tender, slow-roasted beef roast in a rich gravy, served with two sides.

One pork chop with Bolognese sauce and melted mozzarella cheese served with penne pasta.

Breaded chicken topped with marinara sauce, melted mozzarella cheese and served with pasta.

Five breaded jumbo shrimp fried golden brown, served with two sides.

Broiled seasoned filet of salmon brushed with a butter garlic herb sauce, served with two sides.

6 oz. Made with jumbo lump crabmeat, served with lemon, drawn butter, and two sides.

6 inch personal sized pizza.

Baked, creamy and cheesy macaroni topped with Parmesan cheese.

Breaded tender chicken strips fried golden brown, served with honey mustard sauce and french fries.

Linguini topped with marinara sauce and beef meatballs.

Grilled ground beef patty with American cheese, served on a burger bun with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with bacon or broccoli and cheddar cheese, served with sour cream.

Four slices of toasted Italian bread with tomatoes, basil, onions, and olive oil.

Sliced fresh zucchini, breaded and fried, served with marinara sauce.

Crispy cauliflower tossed in sweet and spicy sauce, topped with sesame seeds and green onion.

Two large meatballs in our house red sauce with ricotta cheese.

Layered fresh mozzarella, tomatoes, and basil with balsamic glaze.

A creamy blend of spinach, artichoke hearts, and parmesan cheese, served with tortilla chips.

6 pieces. Homemade sharp mozzarella sticks, breaded and fried, served with marinara sauce.

Monterey jack cheese quesadilla.

Little neck clams or mussels with garlic, marinara, or fra diavolo sauce, served with garlic bread.

Six clams on the half shell stuffed with diced peppers, onions, and bacon, topped with mozzarella cheese.

Served with marinara sauce.

Five breaded chicken tenders served with fries.

Smothered in a spicy Thai sauce.

Lightly battered and fried until crispy, served with marinara sauce.

Two chicken tenders, two mozzarella sticks, four onion rings, and two bruschetta.

Sesame crusted ahi tuna served fresh with wasabi and soy sauce.

Jumbo scallops wrapped in bacon, seared to perfection.

Traditional bone-in wings tossed with your choice of sauce.

Caesar or garden salad.

Crisp romaine lettuce tossed with tomatoes, cucumbers, onions, black olives, hard-boiled eggs, stuffed grape leaves, and feta cheese. Served with pita bread

Mixed greens with grilled chicken, diced bacon, hard-boiled eggs, dried cranberries, pecans, olives, cucumber, tomato, and onions. Served with garlic bread.

Mixed greens with grilled chicken, diced bacon, bleu cheese crumbles, hard-boiled eggs, olives, cucumbers, tomatoes, and onions.

Garden salad with tomato, cucumber, olives, onions, bacon, grilled chicken, sliced apples, and bleu cheese crumbles.

Arugula salad with tomato, olives, onions, rare tuna steak, and sliced avocado.

Spring mix with cherry tomatoes, cucumbers, onions, fried coconut shrimp, coconut flakes, and tortilla strips.

Marinated grilled chicken, grilled zucchini, grilled eggplant, fresh mozzarella, olives, and romano cheese over mixed greens.

Pan-seared salmon over spring mix greens with avocado, tomatoes, cucumbers, and red onions.

Caramelized onions and garlic croutons in a rich onion broth, topped with provolone cheese.

Choose any bowl of soup with a small garden or Caesar salad.

Soup options updated daily.

Homemade ground beef meatloaf reminiscent of mom's traditional, nostalgic dish, served with mashed potatoes and vegetable medley.

Two fried pork chops with Bolognese sauce and mozzarella served with penne pasta.

Sliced, roasted turkey over cranberry apple bread stuffing, topped with gravy, served with two sides.

Tender slow roasted beef roast in a rich gravy, served with vegetable medley and mashed potatoes.

Breaded chicken or veal topped with marinara sauce and melted mozzarella cheese, served with pasta.

Lightly breaded chicken cutlets with arugula, cherry tomatoes, red onions, and drizzled with balsamic glaze on top.

Grilled chicken breast topped with cherry tomatoes, buffalo mozzarella, basil pesto (*nut free) over mashed potatoes.

Tender chicken with onions, broccoli, celery, cabbage and snow peas in a sweet sauce served over rice.

Tender chicken sauteed in a rich alfredo sauce, served over pasta.

Tender chicken breast sauteed in a lemon white wine sauce served over pasta.

Tender chicken breast sautéed with fresh spinach, tomatoes and feta cheese in a white wine sauce served over pasta.

Linguini pasta with sauteed cherry tomatoes, mushrooms, eggplant, Italian sausage and chicken.

Sautéed chicken, sausage, sundried tomatoes, mushrooms in a creamy garlic parmesan sauce.

Chicken, sweet Italian sausage and jumbo shrimp, sauteed in a spicy sauce, topped with spinach and tomatoes in a spicy Thai sauce, served over rice.

6 inch personal sized pizza.

Baked, creamy and cheesy macaroni topped with Parmesan cheese.

Breaded tender chicken strips fried golden brown, served with honey mustard sauce and french fries.

Linguini topped with marinara sauce and beef meatballs.

Grilled ground beef patty with American cheese, served on a burger bun with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Linguini pasta tossed with marinara sauce.

Turkey and stuffing with cranberry sauce, mashed potatoes and gravy.

Freshly breaded eggplant topped with mozzarella cheese and marinara sauce, served with pasta.

Slices of a traditional baked ground beef meatloaf topped with gravy, served with two sides.

Tender seasoned marinated grilled boneless breast of chicken, served with two sides.

Broiled or fried and served with two sides.

Four cheese ravioli in homemade San Marzano sauce.

Fettuccini pasta tossed in a creamy Parmesan cheese sauce.

Sweet peas and prosciutto ham tossed in a rich cream sauce.

Tender, slow-roasted beef roast in a rich gravy, served with two sides.

One pork chop with Bolognese sauce and melted mozzarella cheese served with penne pasta.

Breaded chicken topped with marinara sauce, melted mozzarella cheese and served with pasta.

Five breaded jumbo shrimp fried golden brown, served with two sides.

Broiled seasoned filet of salmon brushed with a butter garlic herb sauce, served with two sides.

6 oz. Made with jumbo lump crabmeat, served with lemon, drawn butter, and two sides.

Oversized pasta shells filled with ricotta cheese, topped with marinara sauce and baked mozzarella cheese. Served with garlic bread.

Pencil point pasta, sundried tomatoes in a cream blush sauce.

Breaded eggplant topped with marinara sauce and mozzarella cheese.

Linguini pasta served with marinara sauce and two 5 oz homemade meatballs.

Traditional meat lasagna layered with ricotta cheese, topped with marinara sauce and mozzarella cheese served with garlic bread.

Ziti pasta with ricotta, mozzarella and parmesan cheese in a homemade meat sauce served with garlic bread.

Six oversized pasta pillows filled with ricotta cheese, topped with marinara sauce.

Cheese tortellini tossed with prosciutto and sweet peas, in a rich creamy alfredo sauce.

Linguini with clams or mussels in your choice of red or white sauce.

Pasta pillows stuffed with sweet lobster in a creamy lobster sauce.

Gnocchi pasta with chicken, spinach and sun dried tomatoes in a creamy blush sauce.

Pappardelle pasta smothered in our house made bolognese sauce.

Potato gnocchi in a creamy gorgonzola alfredo sauce.

Sauteed jumbo shrimp and crabmeat in a white wine garlic basil sauce over linguini pasta.

Shrimp and scallops tossed with spinach, tomatoes and feta cheese served in a white wine garlic sauce over angel hair pasta.

Jumbo shrimp, scallops, and jumbo lump crabmeat in a creamy alfredo sauce tossed over fettuccine pasta.

14 oz. Seasoned steak, served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

16oz. Hand-cut seasoned USDA choice prime rib, served with two sides.

8oz. Mouth-watering filet, seasoned and grilled to perfection, served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 oz. filet mignon and 4 jumbo shrimp (broiled or fried), served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh deep sea flounder fillets, served with two sides.

Fresh flounder sautéed in a lemon wine sauce served with pasta.

Broiled and stuffed with lump crab meat, served with two sides

Broiled and stuffed with lump crab meat, served with two sides

Broiled and stuffed with lump crab meat, served with two sides

Jumbo shrimp and scallops sautéed with fresh garden vegetables in a garlic stir fry sauce finished with sesame oil served over rice.

Breaded jumbo shrimp (7) fried golden brown, served with two sides.

8oz tuna steak cooked rare, with sautéed spinach and mashed potato.

Broiled deep sea scallops, served with two sides.

Two, broiled 6 oz. fillets of salmon brushed with a butter garlic herb sauce, served with two sides.

Two large crab cakes made with jumbo lump crabmeat, served with lemon, drawn butter, served with two sides.

Shrimp, scallops, and a crab cake (4oz), served with two sides.

Breaded chicken breast topped with mozzarella cheese and marinara sauce on a torpedo roll. Served with french fries.

Fried chicken cutlets on a brioche bun with lettuce, tomato, bacon, chipotle mayo, jalapeno and cheddar cheese.

Shaved beef steak with American cheese on a torpedo roll.

Shaved chicken breast with American cheese on a torpedo roll.

8oz burger on a brioche bun with lettuce, tomato, onion, bacon, bourbon sauce and cheddar cheese.

Large crab cake made with jumbo lump crabmeat, served on a country round roll with lettuce and tomato.

Sliced, roasted turkey over cranberry apple bread stuffing, topped with gravy, served with two sides.

Tender slow roasted beef roast in a rich gravy, served with vegetable medley and mashed potatoes.